WHAT IS THE MOST POPULAR FOOD IN NEPAL?
Nepal has a variety of cuisines depending on the geography and ethnicity of a place. The cuisine in Nepal is considered to be much healthier than the South Indian cuisine. They rely on salads, meat, fresh vegetables, pickles etc. The usage of fats in Nepal cuisine is minimal. Ever since Nepal opened its borders to the foreigners in the 1950’s, it has been taking heavy influence from its bordering Countries like India, China and Tibet. Since Nepal has a lot of trade barriers, they mainly depend on the locally grown produce. Lentils, potatoes, cumin, coriander, garlic, tomatoes and chilies are many of the common ingredients used in their cuisines. Curd or dahi is again something that is widely used in Nepal. Lassi, a drink made from curd and desserts like…
